Curriculum

Bachelor of Science in Hotel and Restaurant Management

SUBJECTCODEDESCRIPTIONUNITS
FIRST YEAR / FIRST SEMESTER
EN 111Communication and Study Skills in English Across Disciplines3
FI 101Sining ng Komunikasyon3
HRM 101Introduction to HRM3
NS 104AEnvironmental Science3
NS 105Principles of Safety Hygiene and Sanitation3
PE 1Physical Education 12
PSY 101General Psychology3
TOUR 101Principles of Tourism 1(Introduction to Tourism Theory)3
Total Units23
FIRST YEAR / SECOND SEMESTER
EN 112College Reading and Writing3
FI 112Pagbasa at Pagsulat sa Iba`t-ibang Disiplina3
HRM 301AFront Office Procedures3
NSTP1National Service Training Program 13
PDR 101Personality Development and Public Relations3
PE 2Physical Education 22
PSY 208Human Behavior in Organization3
TOUR 102Principles of Tourism 2 (Tourism Industry Overview)3
TOUR 103Culinary Arts and Sciences3
Total Units26
SECOND YEAR / FIRST SEMESTER
BI 401AFood Microbiology & Parasitology3
EC 111Principles of Economics (with Agrarian Reform and Taxation)3
HRM 211Housekeeping Procedures3
HRM 312Asian Cuisine 1 and 23
MA 101BCollege Algebra w/ Business Application3
MGE 101Fundamentals of Management3
NSTP2National Service Training Program 23
PE 3Physical Education 32
TOUR 106Tourism Planning and Development3
Total Units26
SECOND YEAR / SECOND SEMESTER
CO 113Introduction to Information Technology (with Computer Fundamentals)3
EN 114Communication In Business3
FIN 101Basic Finance3
HRM 303Rooms Division Management and Control System3
HRM 314Western/International/Classic Cuisine3
PE 4Physical Education 42
PHI 203Fundamentals of Logic and Ethics (with Values Education)3
STA 111Basic Statistics 3
Total Units23
THIRD YEAR / FIRST SEMESTER
FL 1AForeign Language Elective3
HRM 202Food and Beverage Service Procedures3
HRM 212Banquet Function and Catering Service Procedures3
HRM 302AHospitality Organizational Management3
HRM 311Bakery Science and Cake Decor3
MISIRManagement Information Systems with Information Resource Management3
MKM 101Principles of Marketing3
Total Units21
THIRD YEAR / SECOND SEMESTER
AC 101Fundamentals of Accounting3
FL 2BForeign Language Elective3
HI 111Philippine History and Culture (with Constitution)3
HRM 305Hospitality Operational Management3
HRM 313Food and Beverage Control System3
HRM 317Banquet and Catering Management3
TOUR 107Total Quality Management3
Total Units21
THIRD YEAR / SECOND SEMESTER
HRM 412Practicum I - Housekeeping Procedures and Food Beverage Operations4
Total Units4
FOURTH YEAR / FIRST SEMESTER
HI 324Life and Works of Rizal3
HRM 401AConvention Management3
HU 101Art Appreciation 3
LIT 202Literatures of the World/Panitikan ng Mundo 3
MGE 414Business Plan and Feasibility Study - Small and Medium Enterprises3
SS 101Socio Anthropology3
TOUR 122Events Management4
Total Units22
FOURTH YEAR / SECOND SEMESTER
HRM 413Practicum II - Front Office Procedures3
Total Units3
Legend:()=units enclosed with parenthesis are considered as Non Academic Subject