SUBJECT CODE | DESCRIPTION | UNITS | ||
---|---|---|---|---|
FIRST YEAR / FIRST SEMESTER | ||||
ACH 1101 | Nutritional Biochemistry (Lecture) | 3 | ||
ACH 1102 | Nutritional Biochemistry (Laboratory) | 2 | ||
AZO 1103 | Anatomy and Physiology Lecture | 3 | ||
AZO 1104 | Anatomy and Physiology Laboratory | 2 | ||
END 1101 | Basic Foods 1 | 3 | ||
MLC 1101 | Literacy/Civic Welfare/Military Science 1 | 3 | ||
PPF 1101 | PATHFIT 1 (Movement Education) | 2 | ||
ZGE 1104 | Mathematics in the Modern World | 3 | ||
ZGE 1108 | Understanding the Self | 3 | ||
Total Units | 24 | |||
FIRST YEAR / SECOND SEMESTER | ||||
ABI 1203 | Food Microbiology and Parasitology Lecture | 2 | ||
ABI 1204 | Food Microbiology and Parasitology Laboratory | 1 | ||
END 1201 | Basic Foods 2 | 3 | ||
END 1202 | Basic Nutrition | 5 | ||
END 1203 | Accounting in Food Service | 3 | ||
MLC 1102 | Literacy/Civic Welfare/Military Science 2 | 3 | ||
PPF 1201 | PATHFIT 2 (Physical Fitness) | 2 | ||
ZGE 1102 | The Contemporary World | 3 | ||
ZGE 1107 | Science, Technology, and Society | 3 | ||
Total Units | 25 | |||
SECOND YEAR / FIRST SEMESTER | ||||
AMA 1201 | Biostatistics | 3 | ||
APY 1202 | Developmental Psychology | 3 | ||
END 2101 | Meal Management *** | 4 | ||
END 2102 | Nutritional Assessment | 3 | ||
PPF 2101 | PATHFIT 3 | 2 | ||
ZGE 1101 | Art Appreciation | 3 | ||
ZGE 1105 | Purposive Communication | 3 | ||
ZGE 1106 | Readings in Philippine History | 3 | ||
ZGE 4308 | The Entrepreneurial Mind | 3 | ||
Total Units | 27 | |||
SECOND YEAR / SECOND SEMESTER | ||||
AEN 2105 | Technical Writing in the Professions | 3 | ||
END 2201 | Food Service System 1 | 5 | ||
END 2202 | Nutrition in the Life Stages 1 | 3 | ||
END 2203 | Fundamentals of Food Technology | 3 | ||
END 2204 | Nutrition Care Process | 3 | ||
END 2205 | Principles and Strategies of Teaching | 3 | ||
PPF 2201 | PATHFIT 4 | 2 | ||
ZGE 1103 | Ethics | 3 | ||
ZPD 1102 | Effective Communication with Personality Development | 3 | ||
Total Units | 28 | |||
THIRD YEAR / FIRST SEMESTER | ||||
APL 1111 | Logic and Critical Thinking | 3 | ||
END 3101 | Public Health Nutrition | 3 | ||
END 3102 | Nutrition in the Life Stages 2 | 3 | ||
END 3103 | Nutrition Therapy 1 *** | 4 | ||
END 3104 | Food and Nutrition Research 1 | 3 | ||
END 3105 | Elective 5 - Sports Nutrition | 3 | ||
END 3106 | Elective 6 ?The Art of Cooking: Phil & International Cuisine | 3 | ||
ZFN 1101 | Kontekstwalisadong Komunikasyon sa Filipino (KOMFIL) | 3 | ||
ZGE EL02 | GE Elective 2 | 3 | ||
Total Units | 28 | |||
THIRD YEAR / SECOND SEMESTER | ||||
END 3201 | Nutrition Education | 3 | ||
END 3202 | Food Service System 2 | 5 | ||
END 3203 | Nutrition Therapy 2 *** | 4 | ||
END 3204 | Food and Nutrition Research 2 | 3 | ||
END 3205 | Nutrition and Dietetics Integration *** | 4 | ||
END 3206 | Health Economics | 3 | ||
ZGE 1109 | Life and Works of Rizal | 3 | ||
ZGE EL03 | GE Elective 3 | 3 | ||
Total Units | 28 | |||
FOURTH YEAR / FIRST SEMESTER | ||||
END 4950 | Hospital Dietetics Practicum (600 hours) | 12 | ||
Total Units | 12 | |||
FOURTH YEAR / SECOND SEMESTER | ||||
END 4960 | Public Health Nutrition Practicum (300 hours) | 6 | ||
END 4970 | Foodservice Practicum (300 hours) | 6 | ||
Total Units | 12 | |||
Legend : ( ) = units enclosed with parenthesis are considered as Non Academic Subject |