Bachelor of Science in Hospitality Management

UE CAS Caloocan’s BSHM degree program trains aspiring professional managers of hotels, restaurants, and similar venues. The program, which is Level II-accredited by PAASCU, specifically prepares students for job prospects that include the following:

Dining Room positions

• Captain waiter
• Bar Accountant
• Restaurant Supervisor
• Assistant Restaurant Manager
• Shift Leader
• Team Leader
• Room Service Manager
• F & B Director
• F & B Outlet Manager
• Restaurant Manager
• Outlet Manager

 

Kitchen Services Positions

• Demi Chef
• Commis Chef
• Chef de Partie
• Pantry Chef
• Pastry Chef
• Head Cook
• Saute Chef
• Sous Chef
• Head Chef
• Executive Chef
• Sanitation Officer

 

Housekeeping Positions

• Shift Leader
• Floor Supervisor
• Chief Housekeeper
• Bell Captain
• Room Inspector
• Laundry Supervisor
• Executive Housekeeper
• Housekeeping Manager
• Laundry Manager

 

Front Office Positions

• Airport Representative
• Front Office Supervisor
• Duty Supervisor
• Front Office Manager
• Rooms Division Manager
• Reservations Manager
• Reservations Manager
• Unit Manager

 

Convention, Entertainment Positions

• Events/Entertainment
• Organizers/Planners
• Assistant Manager
• Research Directors
• Marketing Manager
• Events Planner
• Exhibit Planner
• Convent and Event Manager

 

Public Relations Positions

• Public Relations
• Personnel Writer
• Telemarketing Staff
• PR Director
• PR Manager

 

Sales and Marketing Positions

• Sales and Marketing
• Account Executives
• Sales and Marketing Supervisor
• Director
• Manager

 

Sports, Leisure and Recreation Center Personnel

• Spa Manager Activity Director
• Recreation Director Events Coordinator
• Leisure Manager

 

SPECIFIC OBJECTIVES:

Graduates of BSHM will be able to:

• Plan, implement and monitor tours and sales activities;
• Research, plan and conduct various tour guiding activities;
• Develop appropriate marketing programs and arrange the required travel services;
• Plan/ organize, implement and evaluate MICE activities;
• Plan, develop and evaluate tourism sites and attractions

They will also be able to perform the following functions common to tourism and hospitality industries:

• Produce food products and services complying with enterprise standards;
• Apply management skills in F & B services and operations;
• Perform and provide full guest cycle services for front office;
• Plan and maintain various housekeeping services for guest and facility operations;
• Plan and implement a risk management program to provide a safe and secure workplace;
• Provide food and beverage services and manage the operation seamlessly based on industry standards.